Artwork Type: Original drawing
Media: Color pencils and pencil
Paper: Canson sketch paper(matt texture), 90gsm
Size: 19.6 x 14.8cm
Year of Creation: 2023
The drawing will be signed by the artist(Furze Chan).
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Words from Furze:
I love baking milk bread, especially in this beautiful shape. I always fall in love with things with round shapes after all, e.g. pillows, melons and pebble stones.
Milk bread has a rich and moist texture in general. My milk bread was made simply using flour, milk, sugar and yeast. Besides the classic cow milk version, any kinds of milk can be used as well. So, it is easy to just use what you have in your kitchen. I have tried soy milk and almond milk so far. It is so interesting to taste the surprising flavours out of the different milks.
If being patient enough, I will knead the dough for a longer time to bring out extra chewiness. It will be good enough to just tear a piece and enjoy it itself.